Ever found yourself wandering through Brighton, craving some top-notch seafood but not quite sure where to go? I’ve been there, and I know the feeling all too well. It’s a bit like being a kid in a sweet shop, overwhelmed by choices yet uncertain which jar to open first. But fear not, because I’ve done the legwork for you.
Brighton’s culinary scene is as vibrant and diverse as its population, with seafood restaurants that can satisfy even the most discerning palates. From hidden gems to bustling seafront eateries, I’ve uncovered the three top spots that promise an unforgettable dining experience. So, if you’re looking to tantalise your taste buds with some of the freshest, most delicious seafood around, you’re in the right place. Let me guide you through Brighton’s best, ensuring your next seafood adventure is nothing short of spectacular.
Riddle and Finn
As I continued my seafood adventure in Brighton, I couldn’t help but be drawn to Riddle and Finn. Nestled in the heart of the city, this gem has earned its reputation as a must-visit spot for seafood lovers. Their meticulous attention to detail, from the sourcing of ingredients to the presentation of each dish, truly stands out.
Unparalleled Ambience
Upon entering Riddle and Finn, I was immediately struck by its elegant yet welcoming atmosphere. With its chic decor and soft lighting, it felt like stepping into a haven where every meal promises an exquisite experience. The restaurant’s layout, combining cosy corners with more expansive seating arrangements, accommodates all kinds of dining experiences – from romantic dinners to lively gatherings with friends.
The Culinary Experience
At Riddle and Finn, the menu is an ever-evolving tribute to the sea. Their commitment to seasonal and sustainably sourced seafood ensures that each visit offers a new discovery. I was particularly impressed with their oyster selection, which is among the finest in Brighton. Sourced from local waters, these oysters were fresh, briny, and served with a variety of perfectly paired condiments.
Signature Dishes
- Grilled Sea Bass: This dish was a revelation. The sea bass, cooked to perfection, flaked beautifully at the touch of a fork, and its skin was deliciously crispy.
- Lobster Thermidor: A luxurious treat that was both rich and comforting, with succulent lobster meat bathed in a creamy, cognac-spiked sauce.
Must-Try Recommendation
For an unforgettable experience, I highly recommend the Seafood Platter. It’s a lavish assortment of the finest seafood available, including prawns, mussels, clams, and crab. Not only is it a feast for the eyes, but it also offers a fantastic opportunity to taste the ocean’s bounty in all its glory.
Service with a Smile
What truly sets Riddle and Finn apart, though, is the impeccable service. The staff are knowledgeable, attentive, and genuinely passionate about seafood. They’re more than happy to share recommendations, making sure you have a dining experience that’s not just delicious, but also informative.
Little Fish Market
Brighton’s culinary scene is a treasure trove of delights, and nestled within this vibrant landscape is Little Fish Market. It’s a gem that I stumbled upon during my gastronomic explorations, and it’s safe to say, it left a lasting impression.
A Unique Culinary Philosophy
What sets Little Fish Market apart is its commitment to sustainability and the seasonality of its ingredients. The chefs here have a close relationship with local fishermen, ensuring that the catch of the day is not only fresh but also ethically sourced. This restaurant is a testament to what can be achieved when a passion for seafood meets respect for the ocean.
Their menu is an ever-evolving canvas, reflecting the bounty of the sea at any given moment. It’s this unpredictability and freshness that make dining at Little Fish Market an adventure in itself. From succulent oysters to perfectly seared scallops, each dish is a celebration of the sea.
An Intimate Dining Experience
The ambience at Little Fish Market is one of intimacy and warmth. With just a handful of tables, it feels as though you’re being invited into a secret dining club, one where the focus is squarely on the food and the people you’re sharing it with. The decor is understated yet elegant, allowing the culinary creations to take centre stage.
Stellar Dishes to Look Out For
Among the many exquisite offerings, there are a few dishes that I’d like to highlight:
- Oysters with Shallot Vinegar: A simple, yet profoundly flavorful start to the meal.
- Seared Scallops with Pea Puree: The scallops are cooked to perfection, and the pea puree adds a sweet freshness that complements the seafood beautifully.
- Monkfish Tail with Seasonal Vegetables: This dish showcases the versatility of monkfish, paired with the best vegetables the season has to offer.
Why Little Fish Market?
Choosing Little Fish Market for a seafood dining experience in Brighton is more than just a meal; it’s a statement of support for sustainable fishing and a testament to the chefs’ dedication to their craft. The attention to detail, from the sourcing of ingredients to the presentation of the dishes, is second to none. And while the menu might be ever-changing, the quality and the dining experience remain constant.
The Salt Room Restaurant
After having an exceptional time at the Little Fish Market, I was eager to continue my exploration of Brighton’s top seafood spots. This time, my next journey took me to The Salt Room Restaurant, a name that resonates well with locals and tourists alike, and for good reason.
Setting and Ambience
Nestled perfectly facing the sea, The Salt Room offers not just a meal but a panorama that enriches the dining experience manifold. Its modern, airy interior contrasts beautifully with the rugged charm of the Brighton seafront, making it an ideal spot for both casual lunches and romantic dinners. The staff are wonderfully welcoming, setting the tone for what’s always an unforgettable visit.
Culinary Excellence
The true heart of The Salt Room, of course, lies in its culinary offerings. Embracing the ‘surf and turf’ concept, the restaurant cleverly balances seafood with meat dishes, ensuring there’s something special for every palate. Yet, it’s the innovative use of local seafood that truly sets it apart. Here’s a quick look at some mouth-watering dishes that I had the pleasure of trying:
- Chargrilled Monkfish: Cooked to perfection, this dish is a testament to the chef’s ability to let simple flavours shine.
- Seafood Platter: An array of the freshest shellfish and molluscs, it’s a true celebration of the sea’s bounty.
- Salt Aged Ribeye Steak : A steak cooked to perfection that speaks volumes of the restaurant’s dedication to quality and flavour.
Without a doubt, each dish was a delight to the senses, painstakingly prepared and artfully presented.
Commitment to Sustainability
What truly impressed me about The Salt Room is its commitment to sustainability. They work closely with local suppliers to ensure that not only is the seafood fresh, but it’s also responsibly sourced. This approach not only supports the local community but ensures the long-term sustainability of marine life.
Why Visit?
The Salt Room is more than just a restaurant; it’s an experience. The combination of stunning views, exquisite food, and a commitment to quality and sustainability makes it a must-visit spot for anyone looking to enjoy the best seafood in Brighton. Whether you’re a local or a visitor, make sure you add The Salt Room to your Brighton dining itinerary. It’s an experience that you won’t regret and one that you’ll likely find yourself eager to repeat.
